BUTTER BLOSSOMS cupcakes are available in CLASSIC VANILLA and INDULGENT CHOCOLATE.
Our cupcakes are made from premium quality ingredients and freshly prepared without the use of any preservatives.
We only use local Australian free-range eggs and Australian fresh milk.
Ingredients
Ingredients include eggs, wheat flour, cocoa, sugar, milk, vanilla beans and butter.
CALLEBAUTTM CHOCOLATE
Some of our cupcakes are top sprinkled with Callebaut Crispearls™ – tiny pearls with a heart of crunchy toasted biscuit covered in delicious Callebaut Belgian chocolate.
Callebaut chocolate is fine Belgian chocolate that is world-renowned among the finest gourmet and culinary professionals.
Allergen information
Nut free
Please be aware that although no nuts are used in the ingredients of the cupcakes, they might still contain traces of nuts.
Gluten-Free & Keto Cupcakes
Gluten-free cupcakes and Keto-friendly cupcakes are also available on request.
However, please note that traces of allergens cereals, eggs,milk, peanuts, sesame, sulphites and tree nuts will still be present in these cupcakes
Food colour
Professional Edible Food Colours are used in the buttercream cakes, which vary from product to product depending on the colour choices made.
The food colour manufacturers state that various allergens are used in the factories producing the products and therefore cannot guarantee they are allergen free. If you require more information about colour additiveswhen considering placing an order, please contact us to discuss
Butter Blossoms 